Keeping You Safe
Due to COVID-19 all our Experiences are on temporary hold.
We have reviewed all our procedures to ensure that when we re-open you have a
safe and relaxing Experience with us.
Please note all Experiences are private and we are currently taking bookings from
one household ONLY
Book available for 2021
Surat Nu Jaman Ane Kashi Nu Maran
There is a famous saying in Gujarat which means If you ate food in Surat and died in Kashi, you lived a
Our love for traditional home cooked food stems from our ancestral home town of Surat, Gujarat where the aromas of freshly ground spices would engulf every kitchen and flow into the streets.
The art of traditional home cooked Indian food is fast becoming lost in the modern world of Indian takeaways. We want to revive and inspire your tastebuds with a traditional cooking Experience using home ground spices.
Experience home cooked food made in the Surti way, then take the dry spices away with you to re-create the delicious dishes in the comfort of your own kitchen.
Classes are held for a maximum of 4 people, to create an intimate Experience. You will be able to enjoy a complimentary glass of Prosecco while we cook. Each class will be a live demonstration allowing you to fully immerse your senses and finally enjoy the finished cooked dishes.
CHOICE OF DISHES
Your experience will involve 2 dishes, served with rice, chapatis and salad lasting around 2 hours .
Classes are £60 per person, with a minimum of 2 and a maximum of 4 people per class.
Decide which menu you wish to have, details will be decided with you via email.
Menu 1 - Lamb Starter & Chicken Main
Menu 2 - Lamb or Chicken Starter & Vegetarian Main
Menu 3 - Fish Starter & Fish Main
Menu 4 - Fish Starter, & Vegetarian Main
Menu 5 - Vegetarian Starter & Vegetarian Main
Menu 6 - Vegetarian Starter & Quorn Main
There is a huge variety of traditional Indian vegetables such as
Bhindha (Ladies Fingers)
Gilora (Ivy Gourd)
Surti Papdi (similar to Hyacinth Beans but green in colour)
Guvar (Cluster Beans)
Karela (Bitter Gourd)
Dudhi (Bottle Gourd)
Vaal Papdi (Flat Beans)
Aubergines and Cauliflower
and many more such as Quorn and paneer that can be cooked in different types of curries to suit all tastebuds. There is also a whole array of lentils and beans.
Moong Dal (Green Whole & Yellow Split)
with Methi (Fenugreek) or Spinach
Chevati Dal (5 types of lentil mix)
Black Eye Beans
Vaal Ne Dal (Split White Bean)
Choraa (Aduki Beans)
Channa Dal (Yellow Split)
Raasaur Vaari Maachli or Jingla
(Fish or Prawns in a curry sauce)
Turali Maachli or Jingla
(Fried Fish or Prawns in spices)
Methi ne Bhaji Vaari Maachli
(Fish with homegrown fenugreek)
Kanda Tomato Vaari Maachli
(Fish made with Onion and Tomato)
Gosh (Lamb Curry)
Mamnaa (Lamb Meat Balls)
Chaap (Lamb Chops)
Raasaur Vaari Murghi (Chicken Curry)
Roast Chicken Leg or Wings in spices
YOUR COOKING EXPERIENCE
This is the perfect culinary experience for anyone who loves Indian food and wants to experience traditional home cooked Gujarati food. Enjoy the theatre of a live cooking demonstration with the food cooked in front of you, which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back, relax and enjoy a glass of complimentary Prosecco.
Each Experience lasts approx 2 hours and cost £60 per person with a minimum of 2 and maximum of 4 people per class. Experiences are being held Friday (evening), Saturday (afternoon) and Sunday (afternoon) in either location.
Currently all Experiences are private and we are taking bookings from one household ONLY
(minimum 2, maximum 4 people) all group bookings are on hold.
All dates are for EITHER Morden or Watford (minimum 2 people)
Friday 5 February 2021 - 6.30pm
Saturday 6 February 2021 - 12.30pm
Friday 12 February 2021 - 6.30pm (Valentines Day Booking)
Saturday 13 February 2021 - 12.30pm (Valentines Day Booking)
Friday 19 February 2021 - 6.30pm
Saturday 20 February 2021 - 12.30pm
Friday 26 February 2021 - 6.30pm
Saturday 27 February 2021 - 12.30pm (BOOKED)
Friday 5 March 2021 - 6.30pm
Saturday 6 March 2021 - 12.30pm
Friday 12 March 2021 - 6.30pm (Mother's Day Booking)
Saturday 13 March 2021 - 12.30pm (Mother's Day Booking)
Friday 19 March 2021 - 6.30pm
Saturday 20 March 2021 - 12.30pm
Friday 26 March 2021 - 6.30pm
Saturday 27 March 2021 - 12.30pm
Friday 16 April 2021 - 6.30pm
Saturday 17 April 2021 - 12.30pm
Friday 23 April 2021 - 6.30pm
Saturday 24 April 2021 - 12.30pm
Friday 30 April 2021 - 6.30pm
Saturday 1 May 2021 - 12.30pm
Friday 7 May 2021 - 6.30pm
Saturday 8 May 2021 - 12.30pm
Friday 14 May 2021 - 6.30pm
Saturday 15 May 2021 - 12.30pm
Friday 21 May 2021 - 6.30pm
Saturday 22 May 2021 - 12.30pm
Friday 4 June 2021 - 6.30pm
Saturday 5 June 2021 - 12.30pm
Friday 11 June 2021 - 6.30pm
Saturday 12 June 2021 - 12.30pm
Friday 18 June 2021 - 6.30pm (Father's Day)
Saturday 19 June 2021 - 12.30pm (Father's Day)
Friday 25 June 2021 - 6.30pm
Saturday 26 June 2021 - 12.30pm
Friday 2 July 2021 - 6.30pm
Saturday 3 July 2021 - 12.30pm
Friday 9 July 2021 - 6.30pm
Saturday 10 July 2021 - 12.30pm
Friday 16 July 2021 - 6.30pm
Saturday 17 July 2021 - 12.30pm
Friday 23 July 2021 - 6.30pm
Saturday 24 July 2021 - 12.30pm
Friday 30 July 2021 - 6.30pm
Saturday 31 July 2021 - 12.30pm
Book your Experience today.....
£60 per person
SPICES & PICKLES
Homemade Mango and Lemon Pickle and hand blended Spices will be available to purchase at the end of your culinary Experience.
MANGO PICKLE (MOORAGBHOOR)
Sweet & Sour Pickle
MANGO PICKLE (MEETHIHU)
Hot Chilli & Fenugreek
Hot Chilli & Jaggery Pickle
Coriander & Cumin Mix
Coriander & Cumin Mix
Special blend containing around 16 different spices
RED CHILLI POWDER