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Surat Nu Jaman Ane Kashi Nu Maran

There is a famous saying in Gujarat which means If you ate food in Surat and died in Kashi, you lived a

fortunate life

Our love for traditional home cooked food stems from our ancestral home town of Surat, Gujarat where the aromas of freshly ground spices would engulf every kitchen and flow into the streets.

The art of traditional home cooked Indian food is fast becoming lost in the modern world of Indian takeaways. We want to revive and inspire your tastebuds with a traditional cooking Experience using home ground spices.

Experience home cooked food made in the Surti way.

Classes are held for a maximum of 5 people (Morden) or 4 people (Watford) to create an intimate Experience. You will be able to enjoy a complimentary glass of Prosecco while we cook. Each class will be a  live demonstration allowing you to fully immerse your senses and finally enjoy the finished cooked dishes.



Your experience will involve 2 dishes, served with rice, chapatis and salad lasting around 2 hours .

Classes are £60 per person, with a minimum of 2 and a maximum of 5 people (Morden) or 4 people (Watford) per class.

Decide which menu you wish to have, details will be decided with you via email.

Menu 1  - Lamb Starter & Chicken Main

Menu 2 - Lamb or Chicken Starter & Vegetarian Main

Menu 3 - Fish Starter & Fish Main

Menu 4 - Fish Starter, & Vegetarian Main

Menu 5 - Vegetarian Starter & Vegetarian Main

Menu 6 - Vegetarian Starter & Plantbase Alternative


There is a huge variety of traditional Indian vegetables such as


Bhindha (Ladies Fingers)

Gilora (Ivy Gourd)

Surti Papdi (similar to Hyacinth Beans but green in colour - seasonal) 

Guvar (Cluster Beans)

Karela (Bitter Gourd)

Dudhi (Bottle Gourd)

Vaal Papdi (Flat Beans)

Aubergines and Cauliflower


and many more such as Quorn and Paneer that can be cooked in different types of curries to suit all tastebuds. There is also a whole array of lentils and beans.

Moong Dal (Green Whole & Yellow Split)

with Methi (Fenugreek) or Spinach
Chevati Dal (5 types of lentil mix)
Kidney Beans
Black Eye Beans
Vaal Ne Dal (Split White Bean)
Choraa (Aduki Beans)
Channa Dal (Yellow Split)
Black Channa
Chick Peas


Raasaur Vaari Maachli or Jingla
(Fish or Prawns in a curry sauce)
Turali Maachli or Jingla

(Fried Fish or Prawns in spices)
Methi ne Bhaji Vaari Maachli
(Fish with homegrown fenugreek)
Kanda Tomato Vaari Maachli
(Fish made with Onion and Tomato)
Chicken Curry.jpg

Gosh (Lamb Curry)
Surti Papdi Vaari Gosh (Seasonal)
Mamnaa (Lamb Meat Balls)
Chaap (Lamb Chops)
Surti Papdi Vaari Chaap

Raasaur Vaari Murghi (Chicken Curry)
Roast Chicken Leg or Wings in spices




Perfect for group of 4


This is the perfect culinary experience for anyone who loves Indian food and wants to  experience traditional home cooked Gujarati food. Enjoy the theatre of a live cooking demonstration with the food cooked in front of you, which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back, relax and enjoy a glass of complimentary Prosecco.

Each Experience lasts approx 2 hours and cost £60 per person with a minimum of 2 and maximum of 5 people (Morden) or 4 people (Watford) per class. Experiences are being held Friday (evening) and Saturday (afternoon) in either location.

Email for Group bookings of up to 10 people


Current availability


All dates are for EITHER Morden or Watford (minimum 2 people)

Friday 1 July 2022 - 6.30pm (Booked)

Friday 8 July 2022 - 6.30pm

Saturday 9 July 2022 - 12.30pm

Friday 15 July 2022 - 6.30pm

Saturday 16 July 2022 - 12.30pm

Friday 22 July 2022 - 6.30pm

Saturday 23 July 2022 - 12.30pm

Friday 29 July 2022 - 6.30pm

Saturday 30 July 2022 - 12.30pm

Friday 5 August 2022 - 6.30pm

Saturday 6 August 2022 - 12.30pm

Friday 12 August 2022 - 6.30pm

Saturday 13 August 2022 - 12.30pm

Friday 19 August 2022 - 6.30pm

Saturday 20 August 2022 - 12.30pm

Friday 26 August 2022 - 6.30pm

Saturday 27 August 2022 - 12.30pm

Friday 2 September 2022 - 6.30pm

Saturday 3 September 2022 - 12.30pm

Friday 9 September 2022 - 6.30pm

Saturday 10 September 2022 - 12.30pm

Friday 16 September 2022 - 6.30pm

Saturday 17 September 2022 - 12.30pm

Friday 23 September 2022 - 6.30pm

Saturday 24 September 2022 - 12.30pm

Friday 30 September 2022 - 6.30pm

Saturday 1 October 2022 - 12.30pm

Friday 7 October 2022 - 6.30pm

Saturday 8 October 2022 - 12.30pm

Friday 14 October 2022 - 6.30pm

Saturday 15 October 2022 - 12.30pm

Friday 21 October 2022 - 6.30pm

Saturday 22 October 2022 - 12.30pm

Friday 28 October 2022 - 6.30pm

Friday 4 November 2022 - 6.30pm

Saturday 5 November 2022 - 12.30pm

Friday 11 November 2022 - 6.30pm

Saturday 12 November 2022 - 12.30pm

Friday 18 November 2022 - 6.30pm

Saturday 19 November 2022 - 12.30pm

Friday 25 November 2022 - 6.30pm

Friday 2 December 2022 - 6.30pm

Saturday 3 December 2022 - 12.30pm

Friday 16 December 2022 - 6.30pm

Saturday 17 December 2022 - 12.30pm

Book your Experience today.....

£60 per person