Surat Nu Jaman Ane Kashi Nu Maran

This is a famous saying in Gujarat which means If you ate food in Surat and died in Kashi, you lived a fortunate life

New Pod Opened!

We are proud to announce that following the success of our Flagship Pod in Merton, we have now opened in Watford. You can now choose from which Pod you want to have your experience. Go to 'Book Online' and choose your preferred Pod or email if you have any questions.

Want to see photo's of what the new Pod looks like? Go to 'Your Experience' to get a sneek peek.

Our love for traditional home cooked food stems from our ancestral home town of Surat, Gujarat where the aromas of freshly ground spices would engulf every kitchen and flow into the streets.

The art of traditional home cooked Indian food is fast becoming lost in the modern world of Indian takeaways. We want to revive and inspire your tastebuds with a traditional cooking experience using home ground spices.

Experience home cooked food made in the Surti way from the state of Gujarat, India, then take the dry spices away with you to re-create the delicious dishes in the comfort of your own kitchen.

Classes are held for a maximum of 5 (Morden) or 4 (Watford) people, to create an intimate experience. You will be able to enjoy a complimentary glass of Prosecco while we cook. Each class will be a  live demonstration allowing you to fully immerse your senses and finally enjoy the finished cooked dishes.



Your experience will involve 2 dishes, served with rice, chapatis and salad lasting around 2 1/2  hours .

Classes are £50 per person with a maximum of 5 (Morden) or 4 (Watford) people per class. Email for larger group bookings.

Decide which menu you wish to have, details will be decided with you via email.

Menu 1 - Lamb Starter & Chicken Main

Menu 2 - Lamb or Chicken Starter & Vegetarian Main

Menu 3 - Fish Starter & Fish Main

Menu 4 - Fish Starter, & Vegetarian Main

Menu 5 - Vegetarian Starter & Vegetarian Main

Menu 6 - Vegetarian Starter & Quorn Main


There is a huge variety of traditional Indian vegetables such as


Bhindha (Ladies Fingers)

Gilora (Ivy Gourd)

Surti Papdi (similar to Hyacinth Beans but green in colour) 

Guvar (Cluster Beans)

Karela (Bitter Gourd)

Dudhi (Bottle Gourd)

Vaal Papdi (Flat Beans)

Aubergines and Cauliflower


and many more such as Quorn and paneer that can be cooked in different types of curries to suit all tastebuds. There is also a whole array of lentils and beans.

Moong Dal (Green Whole & Yellow Split)

with Methi (Fenugreek) or Spinach
Chevati Dal (5 types of lentil mix)
Kidney Beans
Black Eye Beans
Vaal Ne Dal (Split White Bean)
Choraa (Aduki Beans)
Channa Dal (Yellow Split)
Black Channa
Chick Peas

Raasaur Vaari Maachli or Jingla
(Fish or Prawns in a curry sauce)
Turali Maachli or Jingla
(Fried Fish or Prawns in spices)
Methi ne Bhaji Vaari Maachli
(Fish with homegrown fenugreek)
Kanda Tomato Vaari Maachli
(Fish made with Onion and Tomato)
Ghosh (Lamb Curry)
Mamnaa (Lamb Meat Balls)
Chaap (Lamb Chops)
Raasaur Vaari Murghi (Chicken Curry)
Roast Chicken Leg or Wings in spices




This is the perfect culinary experience for anyone who loves Indian food and wants to  experience traditional home cooked Gujarati food. You will experience a live cooking demonstration with the food cooked in front of you which you get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back and enjoy a glass of complimentary Prosecco.

Each experience lasts approx 2 1/2 hours and cost £50 per person with a maximum of 5 (Morden) or 4 (Watford) people per class. Currently experiences are being held Friday (evening), Saturday (afternoon) in either location.

For Group Bookings please email

Current availability


All dates are for either Morden or Watford (minimum 2 people)

Friday 4 September 2020 - 7.00pm

Saturday 5 September 2020 - 12.30pm

Friday 18 September 2020 - 7.00pm

Saturday 19 September 2020 - 12.30pm

Friday 2 October 2020 - 7.00pm

Saturday 3 October 2020 - 12.30pm

Friday 23 October 2020 - 7.00pm

Saturday 24 October 2020 - 12.30pm

Friday 13 November 2020 - 7.00pm

Saturday 14 November 2020 - 12.30pm

Friday 27 November 2020 - 7.00pm

Saturday 28 November 2020 - 12.30pm


Freshly made mango pickle in three different varieties and spices will be available to purchase at the end of your experience.





Sweet & Sour Pickle



Hot Chilli & Fenugreek



Hot Chilli & Jaggery Pickle



Coriander & Cumin Mix

£5.00 (50g)


Coriander & Cumin Mix

£5.00 (50g)


Special blend containing around 16 different spices

£6.50 (50g)


Special blend containing around 16 different spices

£5.00 (50g)

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